Cruiser Rallies 2026 » Cruiser Rally to RSYC Beaulieu

The April rally is again heading for the Beaulieu River & a visit to the Royal Southampton YC at their Gins Clubhouse

Lead Boat ~ Birdsong ~ Nigel & Sarah Atherton.

HW Portsmouth on 18th April is 1140 UT 4.7m LW 1711 UT 0.5m

There are 12 berths available on the outside of their walk ashore pontoon (min. depth MLWS 1.4 - 2.4m) and four berths on the inside for boats under 8m LOA (min. depth MLWS 1m). Berthing charge £4:80 /m For detailed approach information please visit www.rsyc.org.uk/waterside-facilities

PLEASE NOTE: pontoon berths are prioritised for RSYC members lunch service until 1500.

We will have the customary pontoon gathering at 18:00 hrs (bring your own tipple with nibbles to share)

Royal Southampton Yacht Club are hosting us for dinner at 19:00hrs with a choice from the following menu

Please Note: Guests will be liable for the full cost of the received pre-order for any cancellations made within seven working days of the event date. Berthing cancellations within seven working days of the event are subject to a credit note only.

Starters: Ham Hock, Pickled Carrot and Mustard Terrine (DF, GF on request)

Salt and Pepper Squid with Tartare Sauce and Salad (DF)

Tomato and Basil Soup with Crusty Bread (Vegan, DF, GF on request)

Mains: Beef Lasagne with Garlic Bread and Side Salad

Fish Pie with Garden Peas

Keralan Cauliflower and Red Pepper Curry with Rice and Naan Bread (Vegan, DF, GF on request)

Desserts: Sicilian Lemon Cheesecake

Apple Crumble with Custard

Mirrored Chocolate Truffle Torte (Vegan, DF, GF)

3 courses - £35 2 courses - £28

DF dairy free GF gluten free

Please advise of any allergies or dietary requirements at the time of booking.

To make your booking and menu choice please "Log in" to go to the Club Portal, select "Book On Line"

To make your booking and menu choice please "Log in" to go to the Club Portal, select "Book On Line" "Cruisers" - "Beaulieu Rally" to take you to the booking page.

Booking will close at Mid-Day on Friday April 3rd so if you will be joining us, please make your booking by that day.

Last updated 10:18pm on 16 March 2026